Spicy Fried Plantains Recipe
Ingredients
- • 4-6 ripe( black spots) plantains
- • ¼ of an onion cut in pieces
- • 1 teaspoon spoon chili pepper
- • ½- 1 tablespoon chopped ginger
- . 1-2 garlic cloves
- • 1 teaspoon lemon
- • 1 teaspoon salt
- • oil for deep frying
- Using a sharp knife cut both ends off the plantain, Remove plantain peel by pulling it back.
2.Cut plantains in diagonal pieces, then cut in cubes and set aside.
3. Blend onions , ginger, garlic, in a blender or food processor, with just enough water to facilitate blending , then add pepper, lemon, salt and Set aside
4. In a large bowl toss the plantain cubes and ginger spice mixture.
- Let it rest for about 10 to 20 minutes to absorb the flavor.
5.Heat up a large Pan with oil in a medium-high heat until hot but not smoking.
6. Fry the plantain cubes , turning once, until golden brown, about 5 minutes. Do not overcrowd the pan( it will cause the plantains to absorb excess oil.
7. Using a slotted spoon, transfer the fried plantains to pan lined with paper towels.
Serve warm.