Mtori is a banana based soup originated in the foothills of Kilimanjaro, Tanzania, the chagga land.
INGREDIENTS FOR MTORI RECIPE
- 1 kg of beef pieces with bones
- (unripe) Plantain bananas{ndizi bukoba/matoke 8 & mshare/mnyenyere 3}
- 1 large potato(optional)
- 1 large onion, 1 large bell pepper, 1 carrot.
- Blueband/tanbond 3 tablespoon
- Salt to taste
Then remove the meat from heat, remove the meat from soup.
- Peel bananas and chop, cut into pieces and wash
- Put a banana in a water pan and salt, Sprinkle onions , carrot and bell pepper and add them to a banana pan.
- Boil until bananas are tender, Regularly check and stir the plantains to make sure they are tender enough.
- Remove the boiled plantains from heat, then Crush/blend the banana with hand while adding the meat soup, to soften it.
- Add blueband/tanbond while crushing the banana, Add more soup until the desired consistency, Add the meat in mtori.
Serve mtori with lime and pepper.