EASY SPICY POTATO SNACK

POTATO RECIPE

INGREDIENTS

Potatoes                      - sliced round and thin

Besan or Gram flour(dengu) - 1 cup

Chili powder           - 1 tbsp

Baking soda            - quarter tsp

Coriander leaves(giligilani)    - 2 tablespoon, chopped

Salt

Oil for frying

PREPARATION

1.Peel the potatoes 

2.Boil the potatoes add little salt

3.

4. Slice the potato and make thin round slices.

5. Take the gram flour, chili powder, baking soda (OR half teaspoon of baking powder), chopped coriander leaves in a bowl.

6. Mix it by adding little by little water and make a thick batter,Then add less salt.

7. -Heat oil in a pan
   -When oil hot, dip each thin round sliced potato in this batter and coat the potato well with the batter and 

 8. drop coated potato into the hot oil.

9. Fry both sides in a medium flame.

-Drain the excess oil using tissue paper.

-Serve hot along with a ketchup,or coconut chatni sauce