INGREDIENTS
- Wheat flour 1 kg
- 2 tablespoon active dry yeast
- 1/4 cup of warm milk
- 1/2 cup of warm water
- 3 tablespoon of butter
- 2 teaspoon of salt
- 3 tablespoon of sugar/honey
METHOD
- Put water into the heat untill warm
- Activate the yeast by adding 1/2 cup of the warm water, the sugar and the yeast, stir it up and leave it to sit for 15 minutes or so until it is foamy/bubbly.
- Add the yeast mixture into a large mixing bowl.
- Add 1/4 cup of milk and 2 spoons of melted butter mix together
- Add a flour little by little, and mix using a whisk
- Add the remaining flour, 1/4 cup at a time, until the dough is slightly sticky
- On a lightly floured bench, knead the dough for about 10 minutes until it is smooth, elasticy and bounces back when pressed gently
- First rise: Put the dough in a clean bowl, cover with a clean cloth for 2 hours in order to rise.
- Remove the dough from the bowl.
- Roll out using a rolling pin
- Shape into a loaf
- Butter the loaf pan you will be using
- Place it into the loaf pan.
- Second rise:Let it rise until almost double, for about 1 hour.
- Bake at 200ยบ C for about 20- 30 minutes
- Take out the bread
- Brush the top with butter
You can store your delicious homemade white bread in an airtight container.
