Pudding is a sweet dish, often made from sugar, milk, cornstarch flour, and flavoring, and usually eaten after a meal.(dessert).There are different types of pudding, today let us see the yummy and flavorsome caramel custard pudding.
INGREDIENTS
Sugar- ¾ cup + 2 tbs for caramel
Milk- 2 and ½ cups
Eggs -3
Vanilla Essence- 1.5 tsp
DIRECTIONS
-Pre-heat the oven for 180 degree for 10 minutes
1.)Take a wide pan , add 2 tbs of sugar (2) Add little water and (3) let the sugar melt from medium to low heat until golden brown (4)Carefully spread the caramel in the whole pan. Leave it to cool down.
5)Heat up the milk (6) in a mixing bowl, break the eggs (7) Add 3/4 cup of sugar (8)Add vanilla essence.
9)Add milk to the eggs mixture (10)combine them well (11)Strain the mixture, and pour on the prepared pan.
12)Pour the milk,egg,vanilla mixture on top of caramel pan (13)Pour some water for ½ inch on the baking tray and (14) keep the pan (15) Bake in the pre-heated oven for 180 degree for 20 minutes.
- Remove from heat and keep it in the refrigerator for 1 hour.
- Flip the pudding pan upside down
Now caramel pudding is ready! Serve cold
NOTE:
You can also steam the pudding, instead of baking, you can keep them in the pressure cooker by adding ½ inch water, put the lid on top, it will take 15 to 20 minutes to cook. See the below picture
