Kebab za nyama (Beef Kebab)
Ingredients for Meat round balls (Kebab)
- Minced Beef
- 3 slices of white bread or brown bread, crusts removed
- 2-3 garlic cloves, minced
- About 1 cup of flour for dusting
- Chopped onion. Corriander leaves,
- 1/2 Tbsp Black Pepper (1/2 Tbsp Cinnamon powder (Mdalasini wa unga nusu kijiko)
- 1 Tbsp Cumin powder (Binzari nyembamba) ya unga Kijiko Cha Chakula 1
- Chaplin kabab powder
- Oil for frying
- Salt
Preparation of Beef Kabab (meat round balls)
- Soak the bread in warm water: tear the bread into little pieces, Mash it until you get something that resembles a paste.
- Add all ingredients chopped ginger,black pepper,corriander leaves,curry powder in the minced beef
- Then Add Chopped Onion,Carrot,Green Pepper
- add Add the bread crumbs to the mixture and Mix it well with your hands until it barely combines
- Break the two egg and add into the mixture and continue to mix till combined
- Take a small portion of a mixture and use your hand to make a round ball like meat balls, roll the meatball in your hands
- Put the balls in the fridge for the viungo ingredients to mix well for 30 minutes.
- Roll it in the flour to give it a good coating
or You can also, Soak the round balls into the beaten egg and add into the heated oil (Optional )
Cooking/Frying
- Heat the oil to a maximum, then put the meat balls, Leave for 3 minutes and turn into other side
- When they turn into golden brown remove them and take into sieve or tissue
