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Refreshing Tamarind juice
Ingredients
- 1 cup tamarind seeds with pulp
- 1 boiling water
- 2 tablespoons sugar (to taste)
- 1 tablespoon lime juice (to taste)
- fresh grated ginger 1 tablespoon
- Bring water to a boil.
- Place the tamarind pulp in a heatproof mixing bowl.
- Add fresh grated ginger
- Pour boiling water over the tamarind.
- Stir in sugar
- Cover and allow to stand overnight or 2-3 hours.
- Strain the tamarind water through a strainer, Try to squeeze with spoon.
- Dilute with more water and add more sugar If you like.
- Refrigerate and serve
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