Yummy Meat pie Recipe

Ingredients for meat pie:

STEP 1:

Making the dough

Add the flour in a dry bowl with the baking powder with a pinch of salt. Mix thoroughly to ensure even distribution of the baking powder.

Mix in the butter by rubbing the flour and butter together with the tips of your fingers.

Whisk 3 of the eggs and add into the flour along with small amount of water/milk

-Put the dough in bowl cover then put in the fridge for 30 mins, while preparing the meat

Step 2: Preparation of ground beef for meat pie:

1.Start cooking the ground beef (No oil needed) until it starts to brown. About 2-3 mins.

Once the meat starts to cook (should change color from red to brown), add the ginger, salt, pepper, curry powder. Cook another 5 mins to allow the meat season thoroughly. Stir continuously.

-Stir in the onions and carrots and cook for another 2 – 3 mins. (You can add the onions in the previous step if you want it to cook more)
Ground beef is ready!
FILLING THE PIE
-Take the dough out from fridge, cut few pieces using the knife, then make small balls.
-Take a ball of the dough and roll out on a floured board taking care to not roll it out too thin or too thick. DO NOT KNEAD
-Use a circular shaped cutter to cut into the rolled dough.
-Add the filling (ground beef) to the middle of the cut piece. Brush round the edges with a beaten egg or just water
-Fold the dough over the filling and press the edges firmly together using a fork

Baking the Meat Pie:

Line your baking tray with foil paper and spray with a non-stick cooking oil
Separate an egg white from its yolk and brush the top of all pies with the yolk (glazing).