Cinnamon rolls recipe with Pictures

INGREDIENTS

Making a dough


• 1/4 cup milk, lukewarm
• 1/2 kg all-purpose flour
• ½ cup sugar
•  2 1/2 tsp active dry yeast
•  tbsp cardamom
• 1/4 teaspoon salt
• 1 stick (1/4 cup) butter, softened
• 2 eggs- 1 egg, for egg wash
Toppings
• ½ cup sugar
• 3 tsp cinnamon
• ¼ cup butter, softened
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• For Icing
• Cream cheese 1/2 cup
  -Butter 2 tablespoon
  - 1 teaspoon  vanilla extract
  -Icing sugar 1 cup
  -Milk 3 tablespoon        

INSTRUCTIONS 

1. In a small bowl combine warm milk, sugar and the yeast and stir. Let it sit for about 10 minutes until the yeast dissolves and starts to bubble.
2. In the bowl of your mixer add the eggs, stick of butter, salt and using the paddle attachment, mix everything together. Add the yeast mixture and continue mixing until well combined. Change to the dough hook and add a cup of flour at a time and mix until you add all the flour,continue mixing until the dough separates from the bowl and forms a ball.
3. In a large bowl add a bit of oil, about a tbsp and place the dough in the bowl, rolling it around so that it gets oil all over, this way it won’t get dry. Cover the bowl with plastic wrap. You need to let the dough rise for a couple hours until doubled in size.
4. In a small bowl combine the sugar and cinnamon together for the topping. 
5. Add a bit of flour on your work surface. Punch the dough gently and place it on your work surface. Cut the dough in 4 equal pieces. Working with one piece at a time, cover the other rolls so that they don’t dry out. Roll each piece about as thin as you can,see pictures, then prepare baking pan, grease with butter, arrange rolls then cover to rise again for 30 mins.
   
   
   
6. Preheat oven to 350° F / 175° C
   
   
   
   
   
7. Let the rolls cook for about 30 minutes.Then, Brush the rolls with egg wash , Bake for about 20 to 25 minutes or until golden.

Prepare icing

-Mix cream cheese, milk,vanilla stir well, then add icing sugar mix until well combined then top the cinnamon rolls.