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East African Homemade Banana Chips Snacks


You can make banana plantain chips at home for birthday parties or any home party,or even for business. Follow the Steps below with pictures.

~You can choose yellow banana for sweeter chips and green banana for less sweet chips.The choice is yours, though I recommend green. 

Ingredients Of Banana Chips Snacks


  • 4 Green (unripe) plantains peeled, sliced into thin rounds and washed
  • 1 litre of Cooking Oil
  • 1 tablespoon chili powder
  • Salt to taste
  • INSTRUCTIONS
  • ~Heat Oil in a deep frying pan until very Hot, while doing that peel the plaintains by using a sharp knife or grater, you can slice any style you want Long cut banana slices  or cut the banana into 2mm diagonal slices.

~Bring the banana pieces into  hot oil and deep fry/Drop the pieces individually so they won't stick each other.

  • ~Let the banana/plantain cook for about 5-6 mins.
  • ~Turn the pieces to cook on the both sides until golden brown.
  • ~Remove chips from hot oil, and drain in the kitchen paper towel, Spread on a flat surface and  sprinkle with the salt and red chilli powder(optional)
  • IT READY TO BE SERVED!
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  • Photo credit: Bismi kitchen







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