Preparing Coconut Chutney/Chatni

MAIN INGREDIENTS:

•  Coconut

INGREDIENTS

Coconut - 1 cup, freshly grated 

•  Green Chilies - 2-3 (preferably light green variety)
•  Ginger - a little
•  Garlic - 1 clove (swaumu)
• Coriander leaves(giligilani)
• Onions
•  Salt to taste
•  And water

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METHODS OF MAKING COCONUT CHUTNEY

1.Grate your coconut with a metal skewer or screwdriver (Kuna nazi).

 2 &3. Blend all the ingredients {Green Chilies - 2-3, Ginger,Garlic - 1 clove (swaumu),Coriander leaves(giligilani),Onions and salt} to a smooth paste adding very little water.

-Serve this coconut chutney along side with your favorite breakfast.

NOTE:

•  Chutney, pronounced "chatni"  originated in the indian sub continent, is a concoction of fruits and/ or vegetables and spices that are made differently all over the world.